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Resep Ayam Jamur Saus Tiram
Sajikan
Ayam Jamur Saus Tiram
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ayam Jamur Saus Tiram
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Ayam Jamur Saus Tiram telah dikenalkan turun temurun dapat Bunda modifikasi dengan tambahan lada agar lebih wangi dan semakin lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 30 menit
Bahan Membuat Ayam Jamur Saus Tiram :
100 gram fillet ayam (iris tipis memanjang)
50 gram jamur kancing
1 buah tahu putih (potong dadu)
3 batang daun kucai
3 siung bawang putih (cincang halus)
1 sachet Lada Kobe
1 sachet Saus Tiram Selera
1 bungkus Kobe Tepung Bumbu Putih (75gr)
air secukupnya
5 sendok makan minyak goreng
Langkah Membuat Ayam Jamur Saus Tiram :
Panaskan minyak goreng, tumis ayam hingga berubah warna.
Masukan bawang putih, masak hingga harum.
Masukan jamur kancing, aduk-aduk.
Masukan tahu, aduk-aduk.
Tambahkan Saus Tiram Selera, lada dan air. Aduk rata.
Larutkan 1 sendok makan Kobe Tepung Bumbu Putih dengan 3 sendok makan air.
Tambahkan daun kucai dan masukan larutan Kobe Tepung Bumbu Putih ke dalam Ayam Jamur Saus Tiram. Aduk-aduk.
Matikan api, Ayam Jamur Saus Tiram siap disajikan.
hidangan sehari hari
ayam
,
ayam jamur
,
ayam jamur saus
,
ayam jamur saus tiram
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