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Resep Ayam Jamur Saus Tiram
Membuat
Ayam Jamur Saus Tiram
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Ayam Jamur Saus Tiram telah dikenalkan turun temurun dapat Bunda modifikasi dengan tambahan lada agar lebih wangi dan semakin lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 30 menit
Bahan Membuat Ayam Jamur Saus Tiram :
100 gram fillet ayam (iris tipis memanjang)
50 gram jamur kancing
1 buah tahu putih (potong dadu)
3 batang daun kucai
3 siung bawang putih (cincang halus)
1 sachet Lada Kobe
1 sachet Saus Tiram Selera
1 bungkus Kobe Tepung Bumbu Putih (75gr)
air secukupnya
5 sendok makan minyak goreng
Langkah Membuat Ayam Jamur Saus Tiram :
Panaskan minyak goreng, tumis ayam hingga berubah warna.
Masukan bawang putih, masak hingga harum.
Masukan jamur kancing, aduk-aduk.
Masukan tahu, aduk-aduk.
Tambahkan Saus Tiram Selera, lada dan air. Aduk rata.
Larutkan 1 sendok makan Kobe Tepung Bumbu Putih dengan 3 sendok makan air.
Tambahkan daun kucai dan masukan larutan Kobe Tepung Bumbu Putih ke dalam Ayam Jamur Saus Tiram. Aduk-aduk.
Matikan api, Ayam Jamur Saus Tiram siap disajikan.
hidangan sehari hari
ayam
,
ayam jamur
,
ayam jamur saus
,
ayam jamur saus tiram
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