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Resep Ayam Kecap Mentega
Membuat
Ayam Kecap Mentega
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
untuk 6 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 orang Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Ayam Kecap Mentega :
1 ekor ayam sedang, potong 12 bagian5 siung bawang putih, memarkan1 buah bawang Bombay, iris3 tangkai daun bawang, potong serong2 sdm Blue Band400 ml minyak, untuk menggoreng Saus, aduk rata: 4 sdm Kecap Manis Bango½ sdt merica putih bubuk1 sdm saus tiram2 sdm kecap Inggris½ sdm gula pasir100 ml air
Langkah Membuat Ayam Kecap Mentega :
Panaskan minyak di dalam wajan di atas api sedang. Masukkan ayam, goreng hingga kecokelatan. Angkat, tiriskan.Panaskan Blue Band, tumis bawang putih hingga harum. Masukkan bawang bombay, masak hingga layu.Tuangkan bahan saus, didihkan. Tambahkan ayam. Masak hingga bumbu meresap.Masukkan daun bawang, aduk rata. Angkat.Sajikan segera.
ayam
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ayam kecap
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ayam kecap mentega
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