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Resep Ayam Kuah Hitam
Sajikan
Ayam Kuah Hitam
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ayam Kuah Hitam
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep ayam kuah hitam manis ini cocok untuk menu akhir pekan. Berlimpah rempah dengan cita rasa keluak yang khas. Cobain, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ayam Kuah Hitam :
1 ekor (800 g) ayam, potong 8 bagian
150 g buncis, potong 4 cm
5 butir bawang merah, iris halus
2 cm jahe, memarkan
1 buah tomat, potong dadu 2 cm
5 butir cengkih
3 cm kayu manis
7 sdm
1 sdt pala bubuk
½ sdt garam
½ sdt merica putih bubuk
1 L air
3 sdm minyak, untuk menumis
2 buah keluak, ambil isinya seduh
3 butir bawang merah
2 siung bawang putih
2 buah cabai merah
3 butir kemiri, sangrai
1 cm kunyit, sangrai, kupas
Langkah Membuat Ayam Kuah Hitam :
Panaskan minyak, tumis bawang merah dan bumbu halus hingga harum.
Masukkan jahe, tomat, cengkih, dan kayu manis. Aduk rata.
Masukkan ayam, aduk rata. Masak hingga ayam berubah warna.
Masukkan Bango Kecap Manis, pala bubuk, garam, dan merica. Aduk rata.
Tuangkan air dan buncis, aduk rata. Kecilkan api, masak hingga ayam matang.
Angkat dan sajikan.
sarapan,
ayam
,
ayam kuah
,
ayam kuah hitam
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