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Resep Ayam Kung Pao
Kebanyakan semua orang suka
Ayam Kung Pao
karena rasanya enak dan lezat, ayo segera mencoba resep
Ayam Kung Pao
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Ayam Kung Pao :
- 2 bh Dada ayam fillet
- 4 bh Cabai kering
- 2 btg Daun bawang
- 1 bh Bawang bombay
- 1 bh Paprika
- 40 g Kacang mete goreng
- 6 sdm SAORI® Saus Tiram (3 sdm untuk membalur ayam, 3 sdm untuk menumis)
- 1 sdm Gula merah
- 50 ml Air
- Minyak goreng secukupnya
Langkah Membuat Ayam Kung Pao :
Potong potong cabai kering, daun bawang, dan bawang bombay. Potong segitiga paprika. Potong dadu dada ayam.
Balur ayam dengan SAORI® Saus Tiram, ratakan. Diamkan ± 10 menit. Goreng ayam ± 30 detik , angkat, sisihkan.
Tumis cabai kering, daun bawang, bawang bombay, dan paprika hingga harum. Tambahkan gula merah, air, dan SAORI® Saus Tiram.
Masukkan ayam goreng, masak hingga matang, angkat, taburkan kacang mete, sajikan.
makan siang, malam, ayam unggas, manis
ayam
,
ayam kung
,
ayam kung pao
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