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Resep Ayam Masak Habang Khas Banjar
Resep
Ayam Masak Habang Khas Banjar
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep ayam masak habang, resep khas Banjar wajib coba. Berbumbu dasar cabai dengan rasa manis gurih. Yuk, cobain resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ayam Masak Habang Khas Banjar :
1 ekor (800 g) ayam, potong 8 bagian
1 sdt asam jawa, larutkan dengan 2 sdm air hangat
1 L air
2 sdm minyak, untuk menumis
12 buah cabai merah kering, buang biji, rendam air hangat
8 butir bawang merah
5 siung bawang putih
2 cm jahe
2 sdt garam
1 sdm
1 sdm gula pasir
1 cm kencur
½ sdt terasi bakar
Langkah Membuat Ayam Masak Habang Khas Banjar :
Dalam mangkuk, lumuri ayam dengan air asam jawa. Diamkan di kulkas selama 10 menit.
Panaskan minyak, tumis bumbu halus dengan Bango Kecap Manis hingga harum.
Masukkan ayam dan air, aduk rata. Masak hingga ayam matang dan air mengering.
Angkat dan sajikan.
sarapan,
ayam
,
ayam masak
,
ayam masak habang
,
ayam masak habang khas
,
ayam masak habang khas banjar
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