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Resep Ayam Panggang Pedas
Membuat
Ayam Panggang Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Ayam Panggang Pedas yang spesial rasa pedasnya. Penasaran apa yang membuat resep ayam ini menjadi spesial Yuk praktikkan sekarang
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 1 jam
Bahan Membuat Ayam Panggang Pedas :
6 potong paha ayam utuh (cuci bersih, beri perasan jeruk nipis)
1 bungkus KOBE Bumbu Kalasan (80gr)
2 sendok makan minyak sayur
200 ml air
5 sendok makan minyak sayur
2 sachet BonCabe level 15, rasa Original (7gr)
Langkah Membuat Ayam Panggang Pedas :
Campur paha ayam dengan 1 sendok makan KOBE Bumbu Kalasan dan minyak sayur. Aduk rata dan diamkan kurang lebih 30 menit.
Panaskan wajan. Masukkan paha ayam dan air. Masak hingga matang dan air asat.
Panggang ayam sampai matang merata. Sisihkan.
Panaskan 5 sendok makan minyak sayur. Angkat dan sisihkan.
Campur minyak panas dengan BonCabe level 1
5. Aduk rata.
Siram bumbu cabe di atas ayam panggang. Ayam Panggang Pedas siap disajikan.
hidangan sehari hari
ayam
,
ayam panggang
,
ayam panggang pedas
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