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Resep Ayam Panggang Saus Jamur
Membuat
Ayam Panggang Saus Jamur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Menghabiskan waktu bersama keluarga besar memang selalu jadi momen spesial. Agar rasa kebersamaan keluarga semakin hangat, yuk sajikan ayam panggang saus jamur yang dibumbui dengan Masakoreg Rasa Ayam. Kelezatannya bikin momen keluarga jadi tak terlupakan Masakoreg bikin masakan Mama enaknya tiap hari
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ayam Panggang Saus Jamur :
700 gr Ayam fillet
100 gr jamur kancing
1/2 bks Masako® Rasa Ayam 10 gr
350 ml Susu cair
1 sdm Daun peterseli cincang
1/2 sdt Merica hitam
4 sdm Minyak goreng
Langkah Membuat Ayam Panggang Saus Jamur :
Iris jamur kancing dan potong dadu ayam fillet. Sisihkan.
Panaskan minyak goreng, masukkan ayam fillet, panggang hingga berwarna kecoklatan.
Tambahkan jamur kancing, aduk rata.
Masukkan susu cair, daun peterseli cincang, 1/2 bungkus Masako® Rasa Ayam, dan merica hitam. Aduk rata dan masak hingga matang.
None
makan siang, malam, gurih, ayam unggas
ayam
,
ayam panggang
,
ayam panggang saus
,
ayam panggang saus jamur
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