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Resep Ayam Saus Tiram Jamur Kancing
Sajikan
Ayam Saus Tiram Jamur Kancing
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ayam Saus Tiram Jamur Kancing
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Sajian ayam saus tiram yang satu ini lebih spesial. Selain itu, cara membuatnya juga mudah dan cepat. Ingin tahu rahasianya Simak resepnya, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Ayam Saus Tiram Jamur Kancing :
500 g filet paha ayam, potong-potong
250 g jamur kancing, belah 2 bagian
4 siung bawang putih, memarkan
3 cm jahe
3 sdm
3 buah cabai merah besar, iris serong
1 sdm
1 sdt garam
½ sdt merica putih bubuk
2 batang daun bawang
1 sdt tepung maizena, larutkan dengan 2 sdm air
2 sdm margarin, untuk menumis
Langkah Membuat Ayam Saus Tiram Jamur Kancing :
Panaskan margarin, tumis bawang putih dan jahe hingga harum. Masukkan daging ayam, tumis hingga berubah warna. Tambahkan jamur dan cabai merah besar, aduk hingga layu.
Masukkan Royco Saus Tiram, garam, merica, dan Bango Kecap Manis, aduk.
Tambahkan daun bawang dan larutan maizena, masak hingga matang dan mengental. Angkat.
Sajikan.
sarapan,
ayam
,
ayam saus
,
ayam saus tiram
,
ayam saus tiram jamur
,
ayam saus tiram jamur kancing
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