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Resep Ayam Taliwang
Membuat
Ayam Taliwang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Ayam Taliwang AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Ayam Taliwang :
- 1 ekor Ayam Kampung
- 5 siung Bawang Putih
- 2 btr Kemiri
- 3 bh Cabai Merah Besar
- 2 bh Cabai Rawit
- ½ sdt Terasi
- 1 ½ sdm Gula Merah
- 1 sdt AJI-NO-MOTO®
- 1/2 sdm Garam
- 150 ml Santan Encer
- 600 ml Minyak Goreng
Bahan pelengkap :
Sambal dan Jeruk Limau
Langkah Membuat Ayam Taliwang :
Buat bumbu halus: masukkan bawang putih, kemiri, cabai merah, cabai rawit dan terasi, haluskan, sisihkan.
Panaskan minyak goreng 2 sdm, tumis bumbu halus, tambahkan AJI-NO-MOTO®, garam, gula merah, santan dan daging ayam, masak hingga bumbu meresap, angkat.
Panaskan sisa minyak goreng, masukkan ayam, goreng selama 3-5 menit, angkat. Panggang daging ayam sambil diolesi sisa bumbu hingga matang. Angkat, sajikan
None
makan siang, malam, aji no moto, ayam unggas, pedas,
ayam
,
ayam taliwang
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