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Resep Ayam Woku
Membuat
Ayam Woku
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Ayam woku dengan bumbu kuning pedas adalah favoritnya di masakan Minahasa. Simak resepnya berikut ini agar bisa membuatnya di rumah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ayam Woku :
1 ekor ayam utuh, buang kulitnya
2 sdm air jeruk nipis
1 sdt garam
2 sdm minyak
6 lembar daun jeruk
2 lembar daun kunyit
2 batang serai, iris tipis
2 buah tomat, potong dadu
2 batang daun bawang, iris tipis
750 ml air
1 sdm gula pasir
2 sdt
25 g daun kemangi
12 butir bawang merah
5 siung bawang putih
4 buah cabai merah
6 buah cabai rawit merah
2 butir kemiri, sangrai
3 cm kunyit
2 cm jahe
Langkah Membuat Ayam Woku :
Bumbui potongan ayam dengan air jeruk nipis dan garam. Sisihkan.
Panaskan minyak, tumis bumbu halus hingga harum. Masukkan daun jeruk, daun kunyit, serai, dan tomat. Aduk rata.
Masukkan potongan ayam, aduk. Masukkan air, gula dan Royco Kaldu Ayam, aduk.
Masak hingga air menyusut dan daging ayam matang. Masukkan daun kemangi dan daun bawang. Masak hingga daun kemangi layu.
Angkat. Sajikan.
sarapan,
ayam
,
ayam woku
Komentar
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