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Resep Bayam Mentega
Kebanyakan semua orang suka
Bayam Mentega
karena rasanya enak dan lezat, ayo segera mencoba resep
Bayam Mentega
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Bayam Mentega :
- 2 ikat daun bayam
- 100 gr udang segar, kupas
- 2 sdm mentega
- 3 siung bawang putih, cincang
- 1/4 sdt merica hitam bubuk
- 1 sdt air jeruk lemon
- 2 sdm air matang
- 1/2 bks Masako® Rasa Ayam 11 gr
Langkah Membuat Bayam Mentega :
Panaskan mentega, tumis bawang putih hingga harum.
Masukkan udang, masak hingga berubah warna.
Tambahkan air, air jeruk lemon, dan merica, didihkan.
Masukkan bayam dan Masako® Rasa Ayam, masak hingga layu, angkat, dan sajikan.
makan siang, malam, gurih, sayur,
bayam
,
bayam mentega
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