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Resep Bayam Mentega
Membuat
Bayam Mentega
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Bayam Mentega :
- 2 ikat daun bayam
- 100 gr udang segar, kupas
- 2 sdm mentega
- 3 siung bawang putih, cincang
- 1/4 sdt merica hitam bubuk
- 1 sdt air jeruk lemon
- 2 sdm air matang
- 1/2 bks Masako® Rasa Ayam 11 gr
Langkah Membuat Bayam Mentega :
Panaskan mentega, tumis bawang putih hingga harum.
Masukkan udang, masak hingga berubah warna.
Tambahkan air, air jeruk lemon, dan merica, didihkan.
Masukkan bayam dan Masako® Rasa Ayam, masak hingga layu, angkat, dan sajikan.
makan siang, malam, gurih, sayur,
bayam
,
bayam mentega
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