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Resep Bayam Panggang
Kebanyakan semua orang suka
Bayam Panggang
karena rasanya enak dan lezat, ayo segera mencoba resep
Bayam Panggang
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Bayam Panggang Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Bayam Panggang :
- ½ ikat Bayam
- 2 bh Sosis Ayam
- 1 bh Kentang Rebus
- 2 sdm Jagung Manis
- 2 btr Telur
- 20 gr Tepung Roti
- ½ bks Masako® Rasa Ayam 11 gr
- 50 ml Susu Cair
- 150 ml Air
Langkah Membuat Bayam Panggang :
Iris sosis ayam dan bayam, cincang kentang, sisihkan.
Campur bayam, sosis ayam, kentang, susu cair, jagung manis, 2 sdm tepung roti, ½ bungkus Masako® Rasa Ayam, aduk rata.
Masukkan adonan ke dalam wadah tahan panas, taburi dengan sisa tepung roti secukupnya.
Masukkan air ke dalam wajan, masukkan wadah adonan, panggang hingga matang selama 20 menit.
None
makan siang, malam, gurih, sayur
bayam
,
bayam panggang
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