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Resep Daging Asam Padeh
Resep
Daging Asam Padeh
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Daging Asam Padeh Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Daging Asam Padeh :
- 250 gr Daging Sapi Rebus
- 150 gr Kentang kecil
- 6 bh Cabai Rawit Merah
- 2 sdm Cabai Giling
- 1 btg Serai
- 2 lbr Daun Salam
- 1 sdm Kecap Manis
- 1 bks Sajiku® Bumbu Sayur Asem
- 2 sdm Minyak Goreng
- 600 ml Air
Langkah Membuat Daging Asam Padeh :
Potong kentang kecil menjadi 2 bagian, sisihkan.
Panaskan minyak goreng, masukkan daging, kentang, cabai giling, cabai rawit, serai dan daun salam, aduk rata.
Tambahkan air, kecap manis dan Sajiku® Bumbu Sayur Asem, masak hingga air menyusut, daging dan kentang empuk, angkat dan sajikan.
makan siang, malam, daging, pedas, bumbu praktis
daging
,
daging asam
,
daging asam padeh
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