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Resep Daging Empal
Resep
Daging Empal
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Daging empal adalah bagian terpenting dari hidangan khas Sunda. Tambahkan sambal dan lalapan, lengkap sudah kenikmatan hari ini. Yuk, kita simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Daging Empal :
7 ons daging sapi
2 sdm asam
2 sdm gula jawa
2 merica secukupnya
2 minyak goreng secukupnya
2 bawang goreng untuk taburan
4 siung bawang merah
2 siung bawang putih
2 sdt ketumbar bubuk
½ sdt jintan
2 sdm
2 santan secukupnya
2 garam secukupnya
Langkah Membuat Daging Empal :
Rebus daging sapi agak lama sampai kuahnya mengental.
Iris tipis daging sapi dan di pukul-pukul/memarkan.
Larutkan asam dan gula jawa dengan sedikit air rebusan daging.
Rebus bersama semua bumbu- bumbu beserta Bango Kecap Manis sampai airnya kering, angkat daging dan goreng dengan minyak
Sajikan selagi hangat.
sarapan,
daging
,
daging empal
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