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Resep Daging Empal
Membuat
Daging Empal
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
empal daging sangat enak dimakan bersama nasi panas dan sambal bawang super pedas.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 orang Porsi
Waktu Memasak : 65 Menit
Bahan Membuat Daging Empal :
7 ons daging sapi
2 sdm asam
2 sdm gula jawa
Merica secukupnya
Minyak goreng secukupnya
Bawang Goreng untuk taburan
4 siung bawang merah
2 siung bawang putih
2 sdt ketumbbar bubuk
1/2 sdt jinten
2 sdm kecap Bango
santan secukupnya
Garam secukupnya
Langkah Membuat Daging Empal :
Rebus daging sapi agak lama sampai kuahnya mengental.
Iris tipis daging sapi dan di pukul-pukul/ memarkan.
Larutkan asam dan gula jawa dengan sedikit air rebusan daging.
Rebus bersama semua bumbu- bumbu beserta kecap manis Bango sampai airnya kering, angkat daging dan goreng dengan minyak
resep daging empal,daging empal,daging,sapi,asam,gula jawa,kecap manis bango,ungkep,rebus
daging
,
daging empal
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