Resep Kuliner Indonesia
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Resep Daging Gulung
Sajikan
Daging Gulung
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Daging Gulung
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Daging Gulung Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Daging Gulung :
- 150 gr daging sapi cincang
- 1 bks Sajiku® Tepung Bumbu
- 4 sdm air es
- 8 sdm corn flakes
- 700 ml minyak goreng
Bahan pelengkap :
4 bh stik es krim dan saus sambal
Langkah Membuat Daging Gulung :
Masukkan daging sapi cincang dan corn flakes ke dalam wadah, aduk rata.
Bentuk adonan daging menjadi oval, tusuk dengan stik es krim. Lakukan hingga adonan habis.
Buat adonan kering: Masukkan Sajiku® Tepung Bumbu, Buat adonan basah: Ambil 1 sdm Sajiku® Tepung Bumbu larutkan dengan air es.
Celupkan adonan daging ke adonan basah, gulikan ke dalam adonan kering sambil diremas-remas dan ketukkan.
Panaskan minyak, goreng hingga matang dan berwarna kuning keemasan. Angkat dan sajikan bersama saus sambal.
None
makan siang, malam, gurih, daging, tepung bumbu
daging
,
daging gulung
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