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Resep Daging Gulung
Kebanyakan semua orang suka
Daging Gulung
karena rasanya enak dan lezat, ayo segera mencoba resep
Daging Gulung
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Daging Gulung Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Daging Gulung :
- 150 gr daging sapi cincang
- 1 bks Sajiku® Tepung Bumbu
- 4 sdm air es
- 8 sdm corn flakes
- 700 ml minyak goreng
Bahan pelengkap :
4 bh stik es krim dan saus sambal
Langkah Membuat Daging Gulung :
Masukkan daging sapi cincang dan corn flakes ke dalam wadah, aduk rata.
Bentuk adonan daging menjadi oval, tusuk dengan stik es krim. Lakukan hingga adonan habis.
Buat adonan kering: Masukkan Sajiku® Tepung Bumbu, Buat adonan basah: Ambil 1 sdm Sajiku® Tepung Bumbu larutkan dengan air es.
Celupkan adonan daging ke adonan basah, gulikan ke dalam adonan kering sambil diremas-remas dan ketukkan.
Panaskan minyak, goreng hingga matang dan berwarna kuning keemasan. Angkat dan sajikan bersama saus sambal.
None
makan siang, malam, gurih, daging, tepung bumbu
daging
,
daging gulung
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