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Resep Daging Lapis Asam Manis
Membuat
Daging Lapis Asam Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Daging Lapis Asam Manis :
- 500 gr daging has dalam
- 1 btr putih telur ayam
- Tepung Sajiku® Tepung Bumbu
- Minyak goreng untuk menggoreng
Saus :
- 1 sdm minyak goreng untuk menumis
- 3 siung bawang putih, cincang kasar
- 200 gr nanas, potong dadu 1 x 1 cm
- 3 sdm saus cabai
- 2 sdm saus tomat
- 1/2 sdt lada halus
- 1 sdt gula pasir
- 1 sdt tepung maizena
- 50 ml air
- Masako® Rasa Sapi secukupnya
Langkah Membuat Daging Lapis Asam Manis :
Iris tipis daging has dalam dengan ukuran +/- 1/2 cm, celup ke dalam putih telur dan lumuri dengan tepung Sajiku® Tepung Bumbu.
Panaskan minyak, goreng daging hingga kuning kecoklatan, angkat dan sisihkan.
Saus : panaskan minyak, tumis bawang putih sampai harum. Masukkan nanas, saus cabai, saus tomat, lada halus, gula pasir, Masako® Rasa Sapi dan tepung maizena yang dilarutkan bersama air. Didihkan hingga mengental, lalu angkat.
Siramkan saus di atas daging goreng.
makan siang, malam, daging, tepung bumbu, manis
daging
,
daging lapis
,
daging lapis asam
,
daging lapis asam manis
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