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Resep Daging Lapis Kecap Bango
Kebanyakan semua orang suka
Daging Lapis Kecap Bango
karena rasanya enak dan lezat, ayo segera mencoba resep
Daging Lapis Kecap Bango
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
untuk 4 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 orang Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Daging Lapis Kecap Bango :
500 g daging sapi has dalam, iris tipis
3 butir telur ayam
3 buah cabai merah, iris tipis
2 lembar daun salam
2 cm lengkuas, memarkan
7 sdm makan Kecap Manis Bango
¼ sdt garam
¼ sdt merica putih bubuk
500 ml air
2 sdm makan minyak, untuk menumis
Bumbu, haluskan:
6 butir Bawang Merah
2 siung Bawang Putih
3 butir kemiri, snagar
1 sdm merica putih bubuk
Langkah Membuat Daging Lapis Kecap Bango :
Di dalam mangkuk, aduk rata daging, telur, bumbu halus, dan merica. Diamkan selama 10 menit.
Panaskan minyak di dalam wajan di atas api sedang. Tumis cabai, daun salam, dan lengkuas hingga harum.
Masukkan daging beserta bumbunya. Masak hingga berubah warna.
Masukkan kecap manis Bango, garam, dan merica, aduk rata. Tuangkan air.
Masak hingga daging matang dan empuk, serta kuah mengental. Angkat.
Sajikan segera.
daging
,
daging lapis
,
daging lapis kecap
,
daging lapis kecap bango
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