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Resep Daging Melinjo Kriuk
Kebanyakan semua orang suka
Daging Melinjo Kriuk
karena rasanya enak dan lezat, ayo segera mencoba resep
Daging Melinjo Kriuk
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Daging Melinjo Kriuk :
- 250 gr daging sapi has dalam, iris tipis, pukul-pukul hingga pipih
- 15 bh cabai rawit merah, iris tipis
- 70 lbr daun melinjo muda
- 5 sdm tepung beras
- 3 sdm tepung kanji
- 1/2 sdt garam
- Minyak goreng secukupnya
- 1 bks Masako® Rasa Sapi
Bumbu halus :
- 3 siung bawang putih
- 1 sdt ketumbar
- 1/2 sdt garam
- Merica secukupnya
Langkah Membuat Daging Melinjo Kriuk :
Campur tepung beras dan tepung kanji, dan Masako® Rasa Sapi. Aduk rata. Sisihkan.
Lumuri daging dengan bumbu halus, lalu balutkan dengan adonan tepung hingga rata. Goreng dalam minyak banyak hingga berwarna keemasan. Tiriskan.
Lumuri daun melinjo dengan garam, goreng kering. Sisihkan.
Goreng irisan cabai rawit sebentar. Sisihkan.
Campur daun melinjo, cabai rawit, dan daging goreng. Aduk rata. Sajikan.
makan siang, malam, gurih, daging
daging
,
daging melinjo
,
daging melinjo kriuk
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