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Resep Daging Tepung Saus Kari
Resep
Daging Tepung Saus Kari
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Daging Tepung Saus Kari Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Daging Tepung Saus Kari :
- 250 g daging sapi has dalam
- 1 bks Sajiku® Tepung Bumbu 80 g
- 4 sdm air
- Minyak goreng secukupnya
Bahan Saus:
- 1 sdm margarin
- 1 sdt Sajiku® Tepung Bumbu
- 300 ml susu cair
- 1 sdt bubuk kari
- 1 sdt garam
- 1 sdt gula pasir
- 30 g wortel
Bahan pelengkap:
- Salad
Langkah Membuat Daging Tepung Saus Kari :
Iris - iris daging sapi menjadi 4 bagian. Potong potong wortel ukuran dadu kecil, sisihkan.
Adonan kering: Tuang Sajiku® Tepung Bumbu dalam wadah. Adonan basah: Siapkan wadah lainnya, masukkan air dan 2 sdm Sajiku® Tepung Bumbu, aduk rata.
Balut daging ke adonan basah, kemudian masukkan ke adonan kering, gulingkan hingga rata. Langsung goreng dalam minyak panas hingga matang, angkat, sisihkan.
Panaskan margarin. Masukkan 1 sdt Sajiku® Tepung Bumbu, aduk rata. Tambahkan susu cair, bubuk kari, gula, garam, dan wortel, masak hingga matang. Sajikan daging tepung bersama saus dan bahan pelengkap.
None
makan siang, malam, gurih, daging, tepung bumbu
daging
,
daging tepung
,
daging tepung saus
,
daging tepung saus kari
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