Resep Kuliner Indonesia
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Resep Dendeng Sapi
Membuat
Dendeng Sapi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
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Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Dendeng Sapi :
- 250 g daging sapi has dalam, rebus, potong - potong
- 1 bks Sajiku® Bumbu Ayam Goreng
- 300 ml santan
- 1 sdt gula
Langkah Membuat Dendeng Sapi :
Masukkan santan, daging, gula pasir & Sajiku® Bumbu Ayam Goreng, aduk rata
2. Masak hingga santan mengering, angkat, sisihkan
3. Pukul pukul daging hingga sedikit terpisah seratnya
4. Goreng daging hingga kering, angkat & sajikan
None
makan siang, malam, gurih, daging, bumbu praktis, idul adha
dendeng
,
dendeng sapi
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