Resep Kuliner Indonesia
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Resep Dendeng Sapi
Sajikan
Dendeng Sapi
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Dendeng Sapi
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
nbsp
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Dendeng Sapi :
- 250 g daging sapi has dalam, rebus, potong - potong
- 1 bks Sajiku® Bumbu Ayam Goreng
- 300 ml santan
- 1 sdt gula
Langkah Membuat Dendeng Sapi :
Masukkan santan, daging, gula pasir & Sajiku® Bumbu Ayam Goreng, aduk rata
2. Masak hingga santan mengering, angkat, sisihkan
3. Pukul pukul daging hingga sedikit terpisah seratnya
4. Goreng daging hingga kering, angkat & sajikan
None
makan siang, malam, gurih, daging, bumbu praktis, idul adha
dendeng
,
dendeng sapi
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