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Resep Empal Daging Sambal Kedondong
Sajikan
Empal Daging Sambal Kedondong
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Empal Daging Sambal Kedondong
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Empal daging sambal kedondong ini ternyata mudah untuk dimasak. Kreasi unik olahan daging ini menawarkan rasa spesial. Coba resepnya, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Empal Daging Sambal Kedondong :
500 g daging sapi bagian has dalam, rebus hingga matang, suwir-suwir
2 lembar daun salam
3 cm lengkuas, memarkan
500 ml air kelapa
5 sdm
4 sdm minyak, untuk menggoreng
5 butir bawang merah
4 siung bawang putih
3 butir kemiri
½ sdt merica bubuk
2 buah kedondong, kupas, serut kasar
5 buah cabai rawit, iris kasar
3 cm kayu manis
3 buah cengkih
100 ml air
1 sdm gula
¼ sdt merica putih bubuk
½ sdt garam
Langkah Membuat Empal Daging Sambal Kedondong :
Panaskan minyak, tumis bumbu halus, daun salam, dan lengkuas hingga harum. Masukkan suwiran daging, aduk rata.
Masukkan air kelapa dan Bango Kecap Manis, aduk rata. Masak hingga matang dan bumbu menyerap. Angkat.
Untuk sambal: Panaskan wajan, tuang air, serutan kedondong, cabai rawit, kayu manis, cengkih, merica, gula, dan garam. Aduk rata, masak hingga kedondong lunak.
Sajikan empal daging dengan sambal kedondong.
sarapan,
empal
,
empal daging
,
empal daging sambal
,
empal daging sambal kedondong
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