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Resep Empal Krawu
Kebanyakan semua orang suka
Empal Krawu
karena rasanya enak dan lezat, ayo segera mencoba resep
Empal Krawu
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Empal Krawu Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Empal Krawu :
- 150 gr Daging Sapi Rebus Suwir
- 6 siung Bawang Merah
- 3 siung Bawang Putih
- 2 lbr Daun Salam
- 4 ruas Laos
- ½ sdm Ketumbar
- ¼ sdt Jinten
- 2 bh Kemiri
- 30 gr Gula Merah
- ½ bks Masako® Rasa Sapi 11gr
- 3 sdm Minyak Goreng
- 150 ml Air
Bahan Memasak:
Nasi, Serundeng dan Sambal Terasi
Langkah Membuat Empal Krawu :
Bumbu halus: Masukkan bawang merah, bawang putih, ketumbar, jinten, kemiri, gula merah, 5 sdm air, haluskan.
Panaskan minyak goreng, masukkan bumbu halus , daun salam, laos, aduk hingga harum.
Masukkan sisa air, daging suwir dan Masako® Rasa Sapi, aduk rata, masak hingga matang dan air menyusut.
Angkat sajikan bersama pelengkap nasi, serundeng dan sambal terasi.
None
makan siang, malam, gurih, daging
empal
,
empal krawu
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