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Resep Garang Asem Daging
Resep
Garang Asem Daging
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Garang Asem Daging Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Garang Asem Daging :
- 120 gr Daging Sapi Rebus
- 1 bh Belimbing Wuluh
- 2 bh Cabai Merah
- 2 bh Cabai Hijau
- 8 bh Cabai Rawit Hijau
- 8 siung Bawang Merah
- 2 siung Bawang Putih
- 1 btg Serai
- 1 sdm Keluak
- 1 bks Sajiku® Bumbu Sayur Asem
- 400 ml Air
Langkah Membuat Garang Asem Daging :
Haluskan keluak dengan 100 ml air, sisihkan.
Iris cabai merah, cabai hijau, bawang merah, bawang putih dan belimbing sayur, potong daging sapi ukuran dadu, sisihkan.
Panaskan minyak goreng, tumis cabai merah, cabai hijau, cabai rawit hijau, bawang merah, bawang putih, serai, keluak hingga harum, tambahkan sisa air, daging rebus dan Sajiku® Bumbu Sayur Asem.
Masak hingga mendidih dan matang, angkat lalu sajikan.
None
makan siang, malam, daging, bumbu praktis, asam, idul adha
garang
,
garang asem
,
garang asem daging
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