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Resep Garang Asem
Membuat
Garang Asem
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Garang Asem :
- 4 ptg Ayam
- 4 bh Bawang merah
- 2 bh Bawang putih
- 1 btg Serai
- 3 bh Belimbing sayur
- 8 bh Cabai rawit
- 150 ml Santan encer
- 4 lbr Daun salam
- 1 sdt Garam
- 1 sdt AJI-NO-MOTO®
Pelengkap:
- 8 lbr Daun pisang
- 4 bh Tusuk gigi
Langkah Membuat Garang Asem :
Iris iris bawang merah, bawang putih, dan serai. Potong potong belimbing sayur.
Campur santan, belimbing sayur, serai, bawang putih, bawang merah, cabai rawit, garam, dan AJI-NO-MOTO®
Lipat daun pisang. Masukkan daun salam, ayam, dan campuran bahan. Bungkus dan sematkan tusuk gigi.
Kukus garang asem dengan api sedang hingga matang (+/- 30 menit), angkat, dan sajikan.
makan siang, malam, aji no moto, ayam unggas, asam
garang
,
garang asem
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