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Resep Garang Asem
Kebanyakan semua orang suka
Garang Asem
karena rasanya enak dan lezat, ayo segera mencoba resep
Garang Asem
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Garang Asem :
- 4 ptg Ayam
- 4 bh Bawang merah
- 2 bh Bawang putih
- 1 btg Serai
- 3 bh Belimbing sayur
- 8 bh Cabai rawit
- 150 ml Santan encer
- 4 lbr Daun salam
- 1 sdt Garam
- 1 sdt AJI-NO-MOTO®
Pelengkap:
- 8 lbr Daun pisang
- 4 bh Tusuk gigi
Langkah Membuat Garang Asem :
Iris iris bawang merah, bawang putih, dan serai. Potong potong belimbing sayur.
Campur santan, belimbing sayur, serai, bawang putih, bawang merah, cabai rawit, garam, dan AJI-NO-MOTO®
Lipat daun pisang. Masukkan daun salam, ayam, dan campuran bahan. Bungkus dan sematkan tusuk gigi.
Kukus garang asem dengan api sedang hingga matang (+/- 30 menit), angkat, dan sajikan.
makan siang, malam, aji no moto, ayam unggas, asam
garang
,
garang asem
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