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Resep Garang Asem
Kebanyakan semua orang suka
Garang Asem
karena rasanya enak dan lezat, ayo segera mencoba resep
Garang Asem
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Garang Asem ini pakai bumbu praktis anti ribet Paduan ayam, bumbu dan santan meresap hingga rasanya lezat dengan bungkusan daun pisang.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkuk sedang Porsi
Waktu Memasak : 90 menit
Bahan Membuat Garang Asem :
1/2 ekor ayam dipotong kecil-kecil
2 bks BonCabe Original Level 15 (7,5 gr)
8 buah bawang merah
5 siung bawang putih
100 ml santan kental
6 bh tomat hijau (dipotong kasar)
8 lbr daun salam
1 biji lengkuas (dipotong tipis)
gula secukupnya
1/4 sdt garam
Langkah Membuat Garang Asem :
Cuci bersih ayam lalu tiriskan
Haluskan bawang merah, bawang putih, dan tomat
Campurkan semua bumbu yang sudah dihaluskan, santan, ayam dan BonCabe Level 15 kedalam satu wadah kemudian aduk rata
Bungkus dengan daun pisang agar bumbu semakin meresap kedalam ayam
Kukus selama 60 menit
hidangan sehari hari
garang
,
garang asem
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