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Resep Kerang Kepah Kuah Santan
Resep
Kerang Kepah Kuah Santan
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Beragam resep kerang kepah kuah santan adalah resep mudah untuk dipraktikkan di rumah. Yuk, kita simak cara membuatnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Kerang Kepah Kuah Santan :
200 g kerang kepah, cuci bersih
5 batang serai, iris halus
5 sdm
2 cm lengkuas
1 sdt garam
200 ml santan
3 sdm minyak, untuk menumis
10 buah cabai merah
7 butir bawang merah
3 siung bawang putih
2 cm kunyit
1 buah asam gelugur
1 butir kemiri
Langkah Membuat Kerang Kepah Kuah Santan :
Panaskan minyak, tumis bumbu halus, serai, dan lengkuas hingga harum.
Masukkan kepah dan Bango Kecap Manis, aduk rata.
Tuangkan santan dan garam, aduk rata. Masak hingga kuah mendidih.
Angkat dan sajikan.
sarapan,
kerang
,
kerang kepah
,
kerang kepah kuah
,
kerang kepah kuah santan
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