Resep Kuliner Indonesia
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Resep Sate Kerang
Sajikan
Sate Kerang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sate Kerang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 15 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Sate Kerang :
- 2 ruas kunyit
- 2 ruas jahe
- 4 btr bawang merah
- 3 siung bawang putih
- 4 btr kemiri
- 4 bh cabai merah
- Minyak goreng untuk menumis
- 1 ruas lengkuas, dimemarkan
- 1 lbr daun salam
- 500 ml santan kental (dari 1/2 btr kelapa)
- 1 1/2 kg kerang merah/hijau, rebus agak matang
- 15 tusuk sate
- Masako® Rasa Ayam secukupnya
Langkah Membuat Sate Kerang :
Haluskan kunyit, jahe, bawang merah, bawang putih, kemiri dan cabai merah, lalu panaskan minyak. Tumis bumbu yang telah dihaluskan sampai harum. Masukkan lengkuas, daun salam, Masako® Rasa Ayam dan santan, aduk-aduk hingga mendidih.
Masukkan daging kerang ke dalam tumisan bersantan dan masak sampai air berkurang hingga tinggal sedikit, dinginkan.
Tusuk kerang dengan tusuk sate, satu tusuk berisi 6 - 7 buah kerang.
Susun sate di atas panggangan, taruh di atas kompor dengan api kecil, dibalik-balik hingga kering, sesekali sambil diolesi sisa bumbu
makan siang, malam, gurih, ikan seafood
sate
,
sate kerang
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