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Resep Kerang Manis Pedas
Resep
Kerang Manis Pedas
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
untuk 6 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 orang Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Kerang Manis Pedas :
600 g kerang dara, cuci bersih, rebus, ambil dagingnya50 g nanas, potong-potong5 siung bawang putih, memarkan3 cm jahe, memarkan2 buah cabai merah, potong serong, buang bijinya2 sdm Kecap Manis Bango1 sdm kecap asin5 sdm minyak, untuk menumis200 ml air
Langkah Membuat Kerang Manis Pedas :
Panaskan minyak di dalam wajan di atas api sedang. Tumis bawang putih, jahe, dan cabai hingga harum.Masukkan kerang, kecap manis Bango, dan kecap asin. Aduk rata.Tuangkan air, masak hingga kuah mengental. Angkat.Sajikan hangat ditemani nasi putih.
kerang
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kerang manis
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kerang manis pedas
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