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Resep Lontong Kari Sapi
Resep
Lontong Kari Sapi
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Bikin sendiri lontong kari sapi, yuk Sarapan populer khas Bandung bisa kamu masak sendiri di rumah. Sajikan dengan pelengkapnya lebih mantap
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Lontong Kari Sapi :
600 g daging sapi sengkel
5 buah lontong
1 sdm asam jawa, larutkan dengan 3 sdm air panas
4 siung bawang putih, iris tipis
5 butir cengkeh
2 butir kapulaga
2 cm kulit kayu manis
2 batang serai, memarkan
1 lembar daun pandan
1 butir pekak
1 sdt
500 ml air
200 ml santan
800 ml susu rendah lemak
3 sdm minyak, untuk menumis
10 butir bawang merah
5 siung bawang putih
4 buah cabai merah
4 butir kemiri
3 cm jahe
1 sdt garam
1 sdt ketumbar, sangrai
½ sdt merica putih butiran
½ sdt jintan
½ sdt adas
½ bawang goreng
½ kerupuk kanji
Langkah Membuat Lontong Kari Sapi :
Lumuri daging sapi dengan air asam jawa. Sisihkan.
Panaskan minyak, tumis bumbu halus hingga harum. Kecilkan api, tambahkan cengkih, kapulaga, kayu manis, serai, pandan, dan pekak. Tumis hingga harum dan matang.
Masukkan daging sapi, aduk hingga setengah matang. Tuang air, masak hingga mendidih.
Tuangi santan, susu rendah lemak, dan Royco Kaldu Sapi, masak hingga matang dan kuah mengental, angkat. Sajikan dengan lontong.
sarapan,
lontong
,
lontong kari
,
lontong kari sapi
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