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Resep Opor Ayam Jamur Jogja
Resep
Opor Ayam Jamur Jogja
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
untuk 5 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Opor Ayam Jamur Jogja :
400 gram paha tanpa tulang, potong kotak
100 gram jamur merang, belah 2 bagian
1 lembar daun salam
1 cm lengkuas, memarkan
1 cm jahe, memarkan
1 batang serai, memarkan
2 sendok makan Kecap Manis Bango
1/2 sendok teh garam
1/4 sendok teh merica bubuk
450 ml santan encer, dari sisa perasan santan kental
150 ml santan kental, dari 1 butir kelapa
2 sendok makan minyak, untuk menumis
Bumbu Halus:
2 butir kemiri, sangrai
1 sendok teh ketumbar sangrai
8 butir bawang merah
2 siung bawang putih
1/8 sendok teh jintan
Langkah Membuat Opor Ayam Jamur Jogja :
Tumis bumbu halus, daun salam, lengkuas, jahe, dan serai sampai harum.
Tambahkan ayam. Aduk sampai berubah warna. Tambahkan jamur. Aduk rata.
Tuangkan santan encer. Aduk rata. Masukkan Kecap Manis Bango, garam, dan merica bubuk. Aduk rata. Masak sampai santan sedikit meresap ke ayam.
Tuangkan santan kental. Masak sampai kental.
opor
,
opor ayam
,
opor ayam jamur
,
opor ayam jamur jogja
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