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Resep Opor Tahu Tempe
Membuat
Opor Tahu Tempe
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Opor Tahu Tempe untuk lauk pendamping buka puasa adalah salah satu ide paling pas untuk semua anggota keluarga. Setuju, kan
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Opor Tahu Tempe :
200 g tempe, potong kotak 4 cm
4 buah tahu putih, belah 2 segitiga
1 bungkus
3 buah cabai rawit merah
65 ml santan instan
1 batang serai
600 ml air
Langkah Membuat Opor Tahu Tempe :
Rebus air bersama santan, Bango Bumbu Kuliner Nusantara Opor Khas Cepu, cabai rawit, dan serai sambil terus diaduk hingga mendidih.
Masukkan tempe dan tahu, masak sambil sesekali diaduk perlahan supaya santan tidak pecah.
Masak hingga meresap. Angkat dan sajikan.
sarapan,
opor
,
opor tahu
,
opor tahu tempe
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