Resep Kuliner Indonesia
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Resep Opor Ayam Jawa
Sajikan
Opor Ayam Jawa
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Opor Ayam Jawa
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Ingin masakan bersantan untuk sahur yang nggak ribet Yuk, cobain resep Opor Ayam Jawa yang pas banget dipadukan bersama nasi atau ketupat
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Opor Ayam Jawa :
1 ekor ayam kampung, potong 8 bagian, buang kulitnya
200 g kentang, kupas, potong 8 bagian
250 g wortel, potong melintang setebal 2 cm
1 L air
1 sdt kunyit bubuk
½ sdt jintan bubuk
2 lembar daun salam
1 sdm gula merah
½ sdt garam
100 ml santan instan
2 bungkus
2 sdm minyak, untuk menumis
Langkah Membuat Opor Ayam Jawa :
Panaskan minyak, tumis kunyit, jintan, serai, lengkuas, dan daun salam hingga harum. Tambahkan Bango Bumbu Kuliner Nusantara Opor Ayam Khas Cepu, aduk. Masukkan daging ayam, aduk sebentar.
Tuang air, aduk. Masak hingga setengah matang.
Masukkan wortel, kentang, gula merah, garam, dan santan. Masak sambil sesekali diaduk hingga semua semua bahan matang.
Angkat dan sajikan.
sarapan,
opor
,
opor ayam
,
opor ayam jawa
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