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Resep Opor Daging Sapi
Membuat
Opor Daging Sapi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Ingin masak hidangan bersantan tanpa repot Coba Opor Daging Sapi dengan labu siam ini, yuk Masak jadi lebih cepat menjelang sahur atau buka puasa.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Opor Daging Sapi :
500 g daging sapi bagian sengkel, potong dadu 4 cm
1200 ml air
200 g labu siam, potong korek api
2 bungkus
65 ml santan instan
3 cm lengkuas, memarkan
2 batang serai, memarkan
2 lembar daun salam
4 lembar daun jeruk
2 sdm minyak, untuk menumis
Langkah Membuat Opor Daging Sapi :
Panaskan minyak, tumis lengkuas, serai, daun salam, dan daun jeruk hingga harum. Masukkan Bango Bumbu Kuliner Nusantara Opor Ayam Khas Cepu, aduk.
Masukkan daging sapi, aduk hingga berubah warna. Tuang air, masak hingga daging setengah empuk.
Masukkan labu siam dan santan, masak sambil sesekali diaduk hingga daging empuk.
Angkat dan sajikan.
sarapan,
opor
,
opor daging
,
opor daging sapi
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