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Resep Opor Ayam Khas Cepu
Resep
Opor Ayam Khas Cepu
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Memasak Opor Ayam khas Cepu menjadi semakin spesial berkat racikan Bango Bumbu Kuliner Nusantara. Yuk, simak cara membuatnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:35:00
Bahan Membuat Opor Ayam Khas Cepu :
1 bungkus
300 g ayam tanpa kulit, potong sesuai selera
660 ml santan encer
4 buah cabai rawit merah
1 batang serai, memarkan
2 lembar daun jeruk
2 cm lengkuas
Langkah Membuat Opor Ayam Khas Cepu :
Panaskan panci, masukkan ayam, lengkuas, daun jeruk, serai, dan Bango Bumbu Kuliner Nusantara Opor Ayam Khas Cepu. Masak hingga ayam berubah warna.
Tambahkan santan dan cabai rawit. Didihkan sambil diaduk.
Kecilkan api, lanjutkan memasak hingga kuah menyusut.
Sajikan bersama lontong/ketupat/nasi putih. Tambahkan Bango Kecap Manis sesuai selera.
sarapan,
opor
,
opor ayam
,
opor ayam khas
,
opor ayam khas cepu
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