Resep Kuliner Indonesia
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Resep Pepes Ikan
Membuat
Pepes Ikan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Pepes Ikan ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Pepes Ikan :
2 ekor Ikan Mas
1 ikat Kemangi
1 btg Serai
3 sdm Cabai Merah Giling
8 bh Cabai Rawit
1 bks Sajiku® Bumbu Ikan Goreng
100 ml Air
Langkah Membuat Pepes Ikan :
Iris serai, sisihkan.
Buat bumbu rendaman: masukkan cabai merah giling, air dan 1 bks Sajiku® Bumbu Ikan Goreng, aduk hingga rata.
Masukkan ikan ke dalam bumbu rendaman, balurkan bumbu ke dalam ikan, diamkan selama 15 menit, angkat ikan, dan tiriskan.
Isi perut ikan dengan irisan serai, cabai rawit dan kemangi, bungkus ikan dengan daun pisang, semat kedua ujungnya dengan lidi.
Kukus selama 30 menit hingga matang, angkat dan sajikan.
None
makan siang, malam, gurih, ikan seafood, bumbu praktis
pepes
,
pepes ikan
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