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Resep Pindang Iga Palembang
Membuat
Pindang Iga Palembang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
hasil 4 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Pindang Iga Palembang :
750 gram iga sapi,potong-potong
2.000 ml air
5 buah belimbing wuluh, masing-masing belah 2 memanjang
2 buah tomat merah, potong-potong
10 buah cabai rawit merah
4 buah cabai merah besar, bakar, belah 2 memanjang
2 lembar daun salam
3 sendok makan KECAP MANIS BANGO
4 sendok teh garam
1/2 sendok makan gula pasir
1/4 sendok teh merica bubuk
1 buah jeruk nipis, ambil airnya
Bumbu Bakar:
8 butir bawang merah
4 siung bawang putih
3 cm jahe
6 cm kunyit
Langkah Membuat Pindang Iga Palembang :
Haluskan bawang merah, bawang putih, jahe, dan kunyit.
Rebus iga dengan air hingga berkaldu. Ukur kaldunya hingga 1.750 ml.
Tambahkan bumbu halus, tomat, cabai rawit merah, cabai merah bakar, daun salam, KECAP MANUS BANGO, garam, gula pasir, dan merica. Rebus sampai meresap. Tambahkan belimbing wuluh. Aduk rata.
Menjelang diangkat, tambahkan air jeruk nipis. Aduk rata.
pindang
,
pindang iga
,
pindang iga palembang
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