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Resep Pindang Ikan Bunga Kecombrang
Sajikan
Pindang Ikan Bunga Kecombrang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Pindang Ikan Bunga Kecombrang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
untuk 5 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 50 Menit
Bahan Membuat Pindang Ikan Bunga Kecombrang :
Bahan:
500 gram ikan tengiri, potong bulat tebal 2 cm
2.000 ml air
5 buah belimbing wuluh, masing-masing potong dua memanjang
5 buah tomat hijau, potong-potong
10 buah cabai rawit merah
4 buah cabai merah besar, bakar, belah 2 memanjang
4 lembar bunga kecombrang, iris-iris
2 lembar daun salam
5 sendok makan Kecap Manis Bango
3 sendok teh garam
1 sendok teh gula pasir
1/4 sendok teh merica bubuk
Bumbu Bakar:
8 butir bawang merah
4 siung bawang putih
3 cm jahe
6 cm kunyit
Langkah Membuat Pindang Ikan Bunga Kecombrang :
Tumbuk kasar bawang merah, bawang putih, jahe, dan kunyit.
Rebus bumbu blimbing, tomat hijau, cabai rawit merah, cabai merah bakar, daun salam, Kecap Manis Bango, garam, gula pasir, dan merica. Rebus sampai harum.
Masukkan ikan dan bunga kecombrang. Masak hingga matang.
pindang
,
pindang ikan
,
pindang ikan bunga
,
pindang ikan bunga kecombrang
Komentar
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