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Resep Pindang Patin
Resep
Pindang Patin
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Pindang Patin AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Pindang Patin :
- 1 bh Ikan Patin
- 100 gr Nanas
- 2 siung Bawang Putih
- 5 siung Bawang Merah
- 5 bh Cabai Merah Keriting
- 1 bh Tomat
- 2 ruas Laos
- 2 lbr Daun Salam
- 1 sdm Gula Merah
- 1 sdt Garam
- 1 1/2 sdt AJI-NO-MOTO®
- 2 sdm Air Asam
- 350 ml Air
- Daun Kemangi
Langkah Membuat Pindang Patin :
Potong ikan patin menjadi 4 bagian.
Buat bumbu halus: masukkan bawang putih, bawang merah, cabai merah keriting dan tomat, haluskan. Potong-potong nanas, sisihkan.
Panaskan air lalu masukkan bumbu halus, laos, serai, daun salam, asam jawa, garam, gula merah dan AJI-NO-MOTO®, masak hingga mendidih.
Masukkan ikan patin dan nanas, masak hingga ikan matang. Angkat, sajikan bersama daun kemangi segar.
None
makan siang, malam, aji no moto, ikan seafood, pedas
pindang
,
pindang patin
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