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Resep Pindang Rebung Santan
Membuat
Pindang Rebung Santan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Pindang Rebung Santan :
- 200 gr rebung muda segar, iris tipis, rebus hingga empuk
- 150 gr ikan pindang tongkol, potong-potong
- 2 lbr daun salam
- 1/2 sdt gula
- Garam secukupnya
- Merica secukupnya
- 750 ml santan dari 1 btr kelapa parut
- 3 sdm minyak goreng
- 1 bks Masako® Rasa Sapi 11 gr
Bahan halus :
- 4 bh cabai merah besar
- 4 siung bawang merah
- 2 siung bawang putih
- 3 cm kencur
- 2 cm lengkuas
Langkah Membuat Pindang Rebung Santan :
Tumis bumbu halus dan daun salam. Tambahkan rebung dan ikan pindang, aduk rata.
Masukkan santan, gula, Masako® Rasa Sapi, serta garam dan merica. Didihkan. Masak dengan api kecil selama +/-30 menit hingga kuah agak menyusut. Sajikan
makan siang, malam, gurih, ikan seafood
pindang
,
pindang rebung
,
pindang rebung santan
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