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Resep Pindang Rebung Santan
Kebanyakan semua orang suka
Pindang Rebung Santan
karena rasanya enak dan lezat, ayo segera mencoba resep
Pindang Rebung Santan
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Pindang Rebung Santan :
- 200 gr rebung muda segar, iris tipis, rebus hingga empuk
- 150 gr ikan pindang tongkol, potong-potong
- 2 lbr daun salam
- 1/2 sdt gula
- Garam secukupnya
- Merica secukupnya
- 750 ml santan dari 1 btr kelapa parut
- 3 sdm minyak goreng
- 1 bks Masako® Rasa Sapi 11 gr
Bahan halus :
- 4 bh cabai merah besar
- 4 siung bawang merah
- 2 siung bawang putih
- 3 cm kencur
- 2 cm lengkuas
Langkah Membuat Pindang Rebung Santan :
Tumis bumbu halus dan daun salam. Tambahkan rebung dan ikan pindang, aduk rata.
Masukkan santan, gula, Masako® Rasa Sapi, serta garam dan merica. Didihkan. Masak dengan api kecil selama +/-30 menit hingga kuah agak menyusut. Sajikan
makan siang, malam, gurih, ikan seafood
pindang
,
pindang rebung
,
pindang rebung santan
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