Resep Kuliner Indonesia
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Resep Sate Ayam
Membuat
Sate Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Sate Ayam :
- 150 gr daging ayam tanpa tulang, potong-potong
Bumbu Oles, campur :
- 2 siung bawang putih, cincang
- 50 ml (6 sdm) SAORI® Saus Teriyaki
- 10 gr mentega
- 1 sdt minyak wijen
Langkah Membuat Sate Ayam :
Campur semua bumbu oles, aduk rata.
Olesi potongan ayam dengan bumbu oles, kemudian susun potongan ayam tersebut pada tusuk sate.
Panggang sate ayam tersebut sambil sesekali diolesi dengan sisa bumbu oles hingga matang. Angkat dan sajikan.
makan siang, malam, gurih, ayam unggas,
sate
,
sate ayam
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