Resep Kuliner Indonesia
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Resep Sate Taichan
Sajikan
Sate Taichan
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Sate Taichan
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Waktu berlalu namun tapi sate taichan tetap tidak ada matinya. Resep mudah dan bahan bahannya tak sulit didapat. Yuk, ikuti cara membuatnya berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Sate Taichan :
600 g fillet dada ayam, potong kotak 1,5 cm
6 siung bawang putih, cincang halus
4 buah jeruk nipis, ambil airnya
2 sdt
½ sdt garam
½ sdt merica putih bubuk
3 sdm minyak
12 buah cabai rawit merah, rebus
½ sdt garam
2 buah jeruk limau, ambil airnya
Langkah Membuat Sate Taichan :
Lumuri daging ayam dengan Royco Kaldu Ayam, bawang putih, merica dan jeruk nipis secara merata. Diamkan dalam kulkas selama satu jam.
Tusukkan 3-4 potong daging ayam ke tusukan satai.
Panaskan wajan pemanggang, olesi dengan minyak. Panggang satai di atas grill pan sambil sesekali dibolak-balik hingga matang. Angkat, sisihkan.
Sambal: Ulek cabai dan garam hingga halus. Kucuri dengan air jeruk limau, aduk rata.
Sajikan satai bersama sambal pelengkap.
sarapan,
sate
,
sate taichan
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