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Resep Sate Rembiga
Membuat
Sate Rembiga
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sate Rembiga dari Nusa Tenggara Barat yang punya rasa manis, pedas dan gurih ini sangat istimewa. Ayo, kita coba memasaknya hari ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 02:00:00
Bahan Membuat Sate Rembiga :
500 g daging sapi has dalam, potong dadu
125 ml
¼ sdt garam
10 buah tusuk satai kambing
5 buah cabai merah keriting
3 buah cabai rawit merah
8 siung bawang putih
4 butir bawang merah
4 sdm air asam jawa
1 sdt ketumbar bubuk
3 sdm minyak, untuk memanggang
Langkah Membuat Sate Rembiga :
Aduk rata bumbu halus, tambahkan garam dan Bango Kecap Manis.
Aduk rata bersama daging sapi. Diamkan dalam kulkas selama 1 jam hingga meresap.
Tusukkan daging ke dalam tusuk satai.
Panaskan wajan pemanggang, panggang satai sambil sesekali dibolak balik hingga matang. Angkat.
Sajikan sate rembiga.
sarapan,
sate
,
sate rembiga
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