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Resep Sate Bumbu Kelapa
Membuat
Sate Bumbu Kelapa
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sate Bumbu Kelapa, resep sate asli Madura dengan rasa unik. Rasa gurih kelapa berpadu dengan rasa manis pedas sambal kecap, sungguh kaya rasa
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 7 tusuk Porsi
Waktu Memasak : 1 jam
Bahan Membuat Sate Bumbu Kelapa :
1/2 butir kelapa (parut memanjang)
1 bungkus KOBE Bumbu Kalasan (80gr)
300 gram daging sapi (potong kotak melawan serat)
daun papaya secukupnya
7 buah tusuk sate
Langkah Membuat Sate Bumbu Kelapa :
Sangrai kelapa hingga harum. Tambahkan KOBE Bumbu Kalasan. Aduk rata, sisihkan.
Bungkus daging dengan daun pepaya supaya lunak. Diamkan minimal 40 menit.
Tusuk daging dengan tusuk sate. Gulirkan di atas kelapa sangrai. Panggang hingga matang. Sisihkan.
Sajikan Sate Bumbu Kelapa dengan sambal kecap.
hidangan sehari hari
sate
,
sate bumbu
,
sate bumbu kelapa
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