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Resep Sate Buntel Kambing
Kebanyakan semua orang suka
Sate Buntel Kambing
karena rasanya enak dan lezat, ayo segera mencoba resep
Sate Buntel Kambing
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Sate Buntel khas Solo, spesial tersaji untuk makan keluarga saat Idul Adha. Yuk, kita cari tahu cara membuatnya dengan melihat video resep berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Sate Buntel Kambing :
500 g daging kambing, cincang
20 batang tusuk bambu
2 sdm
1 sdm tepung roti
2 siung bawang putih, cincang
1 batang daun bawang, iris tipis
1 butir telur ayam, kocok rata
2 sdm minyak
4 butir bawang merah
½ sdt ketumbar, sangrai
1.5 sdt garam
1 sdt merica putih bubuk
6 buah cabai rawit, iris tipis
6 butir bawang merah, iris tipis
4 sdm
1 sdm kecap asin
1 buah jeruk limau, belah dua
Langkah Membuat Sate Buntel Kambing :
Panaskan minyak goreng, tumis bawang putih cincang hingga harum. Masukkan bumbu halus, tumis hingga matang. Angkat.
Campur bumbu tumis, telur, daun bawang, tepung roti dan daging cincang. Aduk hingga bumbu tercampur rata.
Ambil sedikit adonan daging, kepalkan, tusuk dengan tusuk bambu sambil dipadatkan. Kukus selama 5 menit, angkat.
Bakar sate hingga matang dan kecokelatan, angkat.
Sambal: Campur Bango Kecap Manis dengan semua bahan, aduk.
Sajikan sate dengan sambal.
sarapan,
sate
,
sate buntel
,
sate buntel kambing
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