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Resep Sate Jamur Bumbu Pecel
Membuat
Sate Jamur Bumbu Pecel
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sate Jamur Bumbu Pecel ini seenak sate ayam atau kambing. Rasa kacang, kecap dengan jamur menyatu dalam rasa lezat legit. Praktis lagi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 tusuk Porsi
Waktu Memasak : 30 menit
Bahan Membuat Sate Jamur Bumbu Pecel :
1 bungkus Saus Tiram Selera
200 gram jamur tiram (cuci bersih)
air secukupnya
2 sendok makan kecap manis
bumbu pecel siap saji
minyak secukupnya (untuk olesan teflon)
tusuk sate secukupnya
Langkah Membuat Sate Jamur Bumbu Pecel :
Rebus jamur tiram dalam air mendidih kurang lebih 3 menit.
Tiriskan, peras hingga agak kesat. Suwir-suwir dengan ukuran besar.
Susun dengan menggunakan tusuk sate.
Rendam dalam bumbu yang terdiri dari Saus Triam Selera, kecap manis dan bumbu pecel.
Bakar dengan teflon sampai sate matang.
Sate Jamur Bumbu Pecel pun siap disajikan.
hidangan sehari hari
sate
,
sate jamur
,
sate jamur bumbu
,
sate jamur bumbu pecel
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