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Resep Sate Kambing Bumbu Kacang Kurma
Membuat
Sate Kambing Bumbu Kacang Kurma
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Merayakan Idul Adha tak lengkap rasanya tanpa menu sate kambing bumbu kacang kurma yang satu ini. Simak resepnya dan mari kita memasak
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Sate Kambing Bumbu Kacang Kurma :
400 g daging kambing, potong-potong
1 sdt air jeruk nipis
3 sdm
1 sdm minyak, untuk menumis
4 butir bawang merah
2 siung bawang putih
10 buah kurma, potong kotak
1 sdt garam
4 sdm
300 g kacang tanah kulit, goreng
450 ml air
¼ sdt lada putih bubuk
1 sdm minyak goreng untuk menumis
15 buah cabai rawit hijau, potong-potong
5 butir bawang merah, iris
1 buah tomat, potong-potong
Langkah Membuat Sate Kambing Bumbu Kacang Kurma :
Potong daging kambing berbentuk dadu. Kemudian, lumuri dengan perasan jeruk nipis, Bango Kecap Manis, minyak goreng. Remas-remas daging hingga bumbu meresap. Diamkan selama 60 menit.
Masukkan daging ke dalam tusuk sate. Bakar di atas bara api.
Untuk membuat sausnya, tumis semua bumbu halus sampai harum. Masukkan kacang yang telah dihaluskan dan air. Masak hingga mendidih.
Masukkan Bango Kecap Manis, garam, lada putih bubuk, dan kurma. Aduk hingga kental.
Sajikan sate bersama saus dan bahan pelengkap.
sarapan,
sate
,
sate kambing
,
sate kambing bumbu
,
sate kambing bumbu kacang
,
sate kambing bumbu kacang kurma
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