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Resep Sate Komoh
Kebanyakan semua orang suka
Sate Komoh
karena rasanya enak dan lezat, ayo segera mencoba resep
Sate Komoh
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Sate Komoh Umami Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Sate Komoh :
- 750 gr Daging sapi, potong dadu
- 800 ml Santan kental
- 3 sdt Masako® Rasa Sapi
- 4 sdt Gula jawa, sisir halus
- 1,5 sdt Ketumbar bubuk
- 4 btg Serai, memarkan
- 4 lbr Daun salam
- 4 lbr Daun jeruk
- 3 sdt Air asam
- Tusuk satai secukupnya
- Minyak goreng secukupnya
Bahan yang dihaluskan:
- 9 siung bawang merah
- 6 siung bawang putih
- 4 bh cabai merah
- 1 ruas jahe
- 1 ruas lengkuas
Resep oleh:
Lina Hendarnanto
Pemenang 1 Tantangan Merdeka
Langkah Membuat Sate Komoh :
Tumis bumbu halus, serai, daun salam, daun jeruk hingga harum. Masukkan daging, gula jawa, ketumbar bubuk, garam dan Masako® Rasa Sapi. Masak hingga bumbu meresap.
Tambahkan air asam, santan. Masak kembali hingga kuah mengental. Tusuk daging dengan tusuk satai.
Bakar sate hingga matang, harum dan mengering. Angkat.
Hidangkan dengan sisa bumbunya, sajikan.
None
makan siang, malam, gurih, daging
sate
,
sate komoh
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