Name: Resep Sate Lilit Sambal Matah
Total time: 2:30:0
Yield: serves 2-4 people
Ingredients: Base Gedhe - Ingredients (A): 5 Lime leaves 5 cm Ginger 1 stick Lemongrass 3 cm Turmeric 3 cm Galangal ½ tsp White pepper 3 Candlenut 1 tsp Shrimp paste 1 tsp Salt 1 tsp Sugar 2 tbsp Cooking Oil Sambal Lilit - Ingredients (B): 150 g Chicken Minced meat 2 tbsp Coconut milk 1 tbsp Fried Onion 2 Lime Leaves, sliced thinly 1 tsp Chicken Powder 1 tsp Brown Sugar Water (1:1) 1 tbsp Base Gede Seasoning 5 sticks Lemongrass Sambal Matah - Ingredients (C): 50 g Shallot 15 g Red Cayenne 5 Lime Leaves 1 stick Lemongrass 15 g Sugar 20 g Chicken Powder 1 tbsp Lime/ Lemon Juice 30 g Cooking Oil

Resep Sate Lilit Sambal Matah

Membuat Sate Lilit Sambal Matah dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.

sate lilit is the iconic balinese skewered minced meat dish, flavored with traditional indonesian herbs and spices. for this recipe, the key is in the genep base seasoning, which includes spices like candlenut, galangal, turmeric and ginger. serve this with a plate of rice during lunch and dont forget the sambal matah, a spicy shallot based chili sauce that keeps you wanting more.

Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.

Hasil : serves 2-4 people Porsi
Waktu Memasak : 2:30:0

Bahan Membuat Sate Lilit Sambal Matah :

Base Gedhe - Ingredients (A):
5 Lime leaves
5 cm Ginger
1 stick Lemongrass
3 cm Turmeric
3 cm Galangal
½ tsp White pepper
3 Candlenut
1 tsp Shrimp paste
1 tsp Salt
1 tsp Sugar
2 tbsp Cooking Oil
Sambal Lilit - Ingredients (B):

150 g Chicken Minced meat
2 tbsp Coconut milk
1 tbsp Fried Onion
2 Lime Leaves, sliced thinly
1 tsp Chicken Powder
1 tsp Brown Sugar Water (1:1)
1 tbsp Base Gede Seasoning
5 sticks Lemongrass
Sambal Matah - Ingredients (C):

50 g Shallot
15 g Red Cayenne
5 Lime Leaves
1 stick Lemongrass
15 g Sugar
20 g Chicken Powder
1 tbsp Lime/ Lemon Juice
30 g Cooking Oil

Langkah Membuat Sate Lilit Sambal Matah :

Base Genep/Gedhe Seasoning.
Coarsely cut all ingredients, except lime leaves, then saute using 2 Tbsp of cooking oil then add lime leaves. Saute the sauce till half cooked and remove the lime leaves. Blend the ingredients together with 3 Tbsp of table cooking oil for an easy and smooth paste.
Sambal Matah.
Thinly slice the shallots, red cayenne, lemongrass, lime leaves. Mix it altogether in a heat resistant bowl, add chicken powder, salt, sugar and stir it well. Meanwhile, preheat the cooking oil until it gets really hot, then pour it into the bowl little by little. Stir it well. Set aside
Making Sate.
Prepare a medium size bowl then mix all the ingredients in (B) together except lemon grass, add 1 table-spoon of Base Genep/Gede seasoning. Stir it well.
Take about 30g of the meat mixture and wrap around the lemongrass skewer. Repeat for all remaining meat mixture and grill it using a pan or griller until it’s well cooked on all sides. Set aside.
Place the lemongrass skewer on the serving plate and serve it together with sambal matah.

| Rub the grill pan with oil or butter before starting the grilling process.
The choice of the meat/protein could be changed depending on your own taste, such as mackerel or else.