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Resep Sate Lilit
Resep
Sate Lilit
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Nah, resep Sate Lilit ini terinspirasi sate khas Bali. Kini sate ini bisa dibikin sendiri dan tetap ada rasa khas tradisionalnya. Wajib dicoba
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 9 tusuk Porsi
Waktu Memasak : 40 menit
Bahan Membuat Sate Lilit :
250 gr ikan tenggiri giling
100 gr udang (cincang kasar)
1 butir putih telur
1 bungkus Kobe Bumbu Kalasan (80 gr)
1 bungkus Kobe Tepung Bumbu Putih (75 gr)
4 buah daun kucai, iris halus
9 batang serai utuh (ambil batangnya)
1 sachet BonCabe level 10, rasa Bawang Goreng (7,5 gr)
Langkah Membuat Sate Lilit :
Campur ikan tenggiri, udang dan putih telur hingga rata.
Tambahkan 2 sendok makan Kobe Bumbu Kalasan, 2 sendok makan Kobe Tepung Bumbu Putih, dan kucai. Aduk rata.
Lilitkan adonan pada batang serai. Bakar hingga berubah warna.
Sate Lilit siap dihidangkan dengan taburan BonCabe level
10.
camilan
sate
,
sate lilit
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